Quick and Easy Chilli Cool Beans Paella Recipe

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cool beans piella



200g Prawns

1 diced Red Pepper

Chorizo Sausage

250g Uncle Ben’s long grain 2 minute rice

1 Packet of Sugar snap peas

1 pot of Smokey Cool Beans

2 Cloves of Garlic

Smoked Paprika



Olive Oil



  1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano,turmeric, salt and pepper. Stir in prawn pieces to coat. Cover, and refrigerate.
  2. Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, diced red pepper , and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
  3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated Prawns and  cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. 
  4. Spread  mixture onto a serving tray. leaving room in the middle for smokey Cool Beans. 


Treat your family with this quick and easy recipe. Add some nachos for a surprise crunch. Have the San Miguel cooling in the fridge and you’re good to  go.




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